Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/4114
Title: | Herstellung von Rapsproteinprodukten für die Fischernährung |
Author(s): | Adem, Halime Nihat |
Referee(s): | Mörl, Lothar |
Granting Institution: | Otto-von-Guericke-Universität Magdeburg |
Issue Date: | 2014 |
Extent: | Online Ressource (PDF-Datei) |
Type: | Hochschulschrift |
Type: | PhDThesis |
Language: | German |
Publisher: | Universitätsbibl. Otto von Guericke University Library, Magdeburg, Germany |
URN: | urn:nbn:de:gbv:ma9:1-5105 |
URI: | https://opendata.uni-halle.de//handle/1981185920/11841 http://dx.doi.org/10.25673/4114 |
Open Access: | ![]() |
Appears in Collections: | Fakultät für Verfahrens- und Systemtechnik |
Files in This Item:
File | Description | Size | Format | |
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2013 05 28 Adem_Dissertation neu.pdf | 2.72 MB | Adobe PDF | ![]() View/Open |