Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/91720| Title: | Evolution des pratiques alimentaires en Turquie : analyse comparative / Marie-Hélène Sauner-Nebioglu |
| Author: | Sauner-Nebioglu, Marie-Hélène |
| Published: | Berlin : Schwarz, 1995 |
| Extent: | 431 S. ; 24 cm |
| Series: | Islamkundliche Untersuchungen |
| Annotations: | Zugl.: Aix-en-Provence, Univ., Diss., 1993 Revision of thesis (doctoral)--INALCO (Paris), 1993 Kt., graph. Darst. |
| Language: | French |
| Subjects: | Ernährung Aix-en-Provence |
| Online Edition: | Halle (Saale) : Universitäts- und Landesbibliothek Sachsen-Anhalt, 2013 |
| Original Publication: | Universitäts- und Landesbibliothek Sachsen-Anhalt, 11 SA 2091 |
| URN: | urn:nbn:de:gbv:3:5-78383 |
| URI: | https://opendata.uni-halle.de//handle/1981185920/93673 http://dx.doi.org/10.25673/91720 |
| Open Access: |  Open access publication |
| License: |  In Copyright |
| Appears in Collections: | Drucke |
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