Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/99765| Title: | Kanz al-fawāʾid fī tanwīʿ al-mawāʾid / taḥqīq Mānuwaylā Mārīn wa-Dīwīd Wāynz |
| Other Titles: | كنز الفوائد في تنويع الموائد Medieval Arab Islamic culinary art Kanz al-fawāʼid fī tanwīʻ al-mawāʼid / taḥqīq Mānūaylā Mārīn wa Daywīd Waynz Medieval Arab/Islamic culinary art / edited by Manuela Marín and David Waines |
| Author: | Ḥunain Ibn-Isḥāq حنين بن اسحاق العبادي |
| Contributor: | Marín, Manuela مارين, مانويلا Waines, David واينز, ديڤيد |
| Published: | Stuttgart : In Kommission bei Franz Steiner Verlag Stuttgart ; Bairūt : Yuṭlabu min Dār an-Našr Frānts Štāinir, Štūtkārt ; بيروت : يطلب من دار النشر فرانتس شتاينر شتوتكارت, [1993 |
| Edition: | aṭ-Ṭabʿa 1 |
| Extent: | 61, 415 S. ; 25 cm, 990 g |
| Series: | Bibliotheca Islamica |
| Annotations: | Text partially vocalized Introd. by M. Marin and D. Waines in English Attributed to Ḥunayn ibn Isḥāq Ursprüngliches Erscheinungsjahr: 1413 h.] Überw. in arab. Schr., arab. In Arabic, with introduction in English |
| Language: | Arabic English |
| Subjects: | Araber Kochen |
| Online Edition: | Halle (Saale) : Universitäts- und Landesbibliothek Sachsen-Anhalt, 2011 |
| Original Publication: | Universitäts- und Landesbibliothek Sachsen-Anhalt, D Zs 194 (40) |
| URN: | urn:nbn:de:gbv:3:5-29227 |
| URI: | https://opendata.uni-halle.de//handle/1981185920/101721 http://dx.doi.org/10.25673/99765 |
| Open Access: |  Open access publication |
| License: |  Public Domain Mark 1.0 |
| Appears in Collections: | Drucke |
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