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Titel: Dietary protein and blood pressure : an umbrella review of systematic reviews and evaluation of the evidence
Autor(en): Böing, HeinerIn der Gemeinsamen Normdatei der DNB nachschlagen
Amini, Anna M.
Haardt, Julia
Schmidt, Annemarie
Bischoff-Ferrari, HeikeIn der Gemeinsamen Normdatei der DNB nachschlagen
Buyken, Anette E.
Egert, SarahIn der Gemeinsamen Normdatei der DNB nachschlagen
Ellinger, SabineIn der Gemeinsamen Normdatei der DNB nachschlagen
Kroke, AnjaIn der Gemeinsamen Normdatei der DNB nachschlagen
Lorkowski, StefanIn der Gemeinsamen Normdatei der DNB nachschlagen
Louis, SandrineIn der Gemeinsamen Normdatei der DNB nachschlagen
Nimptsch, KatharinaIn der Gemeinsamen Normdatei der DNB nachschlagen
Schulze, Matthias BerndIn der Gemeinsamen Normdatei der DNB nachschlagen
Schutkowski, Alexandra
Schwingshackl, LukasIn der Gemeinsamen Normdatei der DNB nachschlagen
Siener, RoswithaIn der Gemeinsamen Normdatei der DNB nachschlagen
Zittermann, ArminIn der Gemeinsamen Normdatei der DNB nachschlagen
Watzl, BernhardIn der Gemeinsamen Normdatei der DNB nachschlagen
Stangl, Gabriele I.In der Gemeinsamen Normdatei der DNB nachschlagen
Erscheinungsdatum: 2024
Art: Artikel
Sprache: Englisch
Zusammenfassung: Introduction: This umbrella review aimed to investigate the evidence of an effect of dietary intake of total protein, animal and plant protein on blood pressure (BP), and hypertension (PROSPERO: CRD42018082395). Methods: PubMed, Embase and Cochrane Database were systematically searched for systematic reviews (SRs) of prospective studies with or without meta-analysis published between 05/2007 and 10/2022. The methodological quality and outcome-specific certainty of evidence were assessed by the AMSTAR 2 and NutriGrade tools, followed by an assessment of the overall certainty of evidence. SRs investigating specific protein sources are described in this review, but not included in the assessment of the overall certainty of evidence. Results: Sixteen SRs were considered eligible for the umbrella review. Ten of the SRs investigated total protein intake, six animal protein, six plant protein and four animal vs. plant protein. The majority of the SRs reported no associations or effects of total, animal and plant protein on BP (all “possible” evidence), whereby the uncertainty regarding the effects on BP was particularly high for plant protein. Two SRs addressing milk-derived protein showed a reduction in BP; in contrast, SRs investigating soy protein found no effect on BP. The outcome-specific certainty of evidence of the SRs was mostly rated as low. Discussion/conclusion: This umbrella review showed uncertainties whether there are any effects on BP from the intake of total protein, or animal or plant proteins, specifically. Based on data from two SRs with milk protein, it cannot be excluded that certain types of protein could favourably influence BP.
URI: https://opendata.uni-halle.de//handle/1981185920/120010
http://dx.doi.org/10.25673/118051
Open-Access: Open-Access-Publikation
Nutzungslizenz: (CC BY 4.0) Creative Commons Namensnennung 4.0 International(CC BY 4.0) Creative Commons Namensnennung 4.0 International
Journal Titel: European journal of nutrition
Verlag: Steinkopff
Verlagsort: Darmstadt
Band: 63
Heft: 4
Seitenanfang: 1041
Seitenende: 1058
Enthalten in den Sammlungen:Open Access Publikationen der MLU

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