Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/5545
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dc.contributorDr. med. Meissner, Carl
dc.contributorProf. Dr. Seewald, Marcus
dc.contributor.refereeDr. med. Meissner, Carl
dc.contributor.authorRöder, Johanna
dc.date.accessioned2018-09-24T18:23:07Z-
dc.date.available2018-09-24T18:23:07Z-
dc.date.issued2017
dc.identifier.urihttps://opendata.uni-halle.de//handle/1981185920/12356-
dc.identifier.urihttp://dx.doi.org/10.25673/5545-
dc.language.isoger
dc.publisherBibliothek, Hochschule Anhalt
dc.subjectErnährungger
dc.subjectTherapie
dc.subjectKrebs
dc.subjectNutritioneng
dc.subjectTherapy
dc.subjectCancer
dc.subject.ddc614-
dc.subject.ddc641-
dc.subject.ddc610-
dc.titleEntwicklung eines ernährungstherapeutischen Konzepts zur Tumorprimärprävention
dcterms.typeHochschulschrift
dc.typeMaster Thesis
dc.title.translatedDevelopment of a Nutritional Therapy Concept for Tumour Prevention
dc.identifier.urnurn:nbn:de:gbv:kt1-3593
local.publisher.universityOrInstitutionHochschule Anhalt
local.openaccesstrue-
Appears in Collections:Landwirtschaft, Ökotrophologie und Landschaftsentwicklung

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