Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/5691
Full metadata record
DC FieldValueLanguage
dc.contributor.refereeProf. Dr. Cordes, Christiana
dc.contributor.refereeProf. Dr. Heun, Georg
dc.contributor.authorZanfrini, Anja
dc.date.accessioned2018-09-24T18:24:43Z-
dc.date.available2018-09-24T18:24:43Z-
dc.date.issued2015
dc.identifier.urihttps://opendata.uni-halle.de//handle/1981185920/12502-
dc.identifier.urihttp://dx.doi.org/10.25673/5691-
dc.publisherBibliothek, Hochschule Anhalt
dc.subject.ddc570-
dc.titlePassPork - Nachweis von pathogenen Keimen in Schweinefleisch
dcterms.typeHochschulschrift
dc.typeBachelor Thesis
dc.identifier.urnurn:nbn:de:gbv:kt1-796
local.publisher.universityOrInstitutionHochschule Anhalt
local.openaccesstrue-
Appears in Collections:Angewandte Biowissenschaften und Prozesstechnik

Files in This Item:
File Description SizeFormat 
Bachelorarbeit Anja Zanfrini.pdf1.38 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.