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Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/5755
Title: Erstellung eines Prüfschemas für die sensorische Standardisierung von Margarine und Streichfetten
Author(s): Haseloff, Maria
Advisor(s): Prof. Dr. Hanrieder, Dietlind
Dipl.-Ing. Schwabe, Jörg
Granting Institution: Hochschule Anhalt
Issue Date: 2016
Type: Hochschulschrift
Publisher: Bibliothek, Hochschule Anhalt
URN: urn:nbn:de:gbv:kt1-1425
URI: https://opendata.uni-halle.de//handle/1981185920/12566
http://dx.doi.org/10.25673/5755
Open access: Open access publication
Appears in Collections:Landwirtschaft, Ökotrophologie und Landschaftsentwicklung

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