Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/5755| Title: | Erstellung eines Prüfschemas für die sensorische Standardisierung von Margarine und Streichfetten |
| Author(s): | Haseloff, Maria |
| Referee(s): | Prof. Dr. Hanrieder, Dietlind Dipl.-Ing. Schwabe, Jörg |
| Granting Institution: | Hochschule Anhalt |
| Issue Date: | 2016 |
| Type: | Hochschulschrift |
| Type: | Bachelor thesis |
| Language: | German |
| Publisher: | Bibliothek, Hochschule Anhalt |
| URN: | urn:nbn:de:gbv:kt1-1425 |
| URI: | https://opendata.uni-halle.de//handle/1981185920/12566 http://dx.doi.org/10.25673/5755 |
| Open Access: | Open access publication |
| Appears in Collections: | Landwirtschaft, Ökotrophologie und Landschaftsentwicklung |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bachelorarbeit Maria Haseloff.pdf | 2.17 MB | Adobe PDF | ![]() View/Open |
Open access publication