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Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/5768
Title: Entwicklung und Vergleich von Methoden zur Bestimmung des DE-Wertes von Zuckersirupen
Author(s): Flamming, Kevin
Referee(s): Prof. Dr. Richter, Renate
Prof. Dr. Kleinschmidt, Thomas
Granting Institution: Hochschule Anhalt
Issue Date: 2016
Type: Hochschulschrift
Type: Bachelor Thesis
Publisher: Bibliothek, Hochschule Anhalt
URN: urn:nbn:de:gbv:kt1-1543
URI: https://opendata.uni-halle.de//handle/1981185920/12579
http://dx.doi.org/10.25673/5768
Open Access: Open access publication
Appears in Collections:Angewandte Biowissenschaften und Prozesstechnik

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