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Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/5797
Title: Planung eines Schulungszentrums für Ernährung und Gesundheit mit integrierter Lehrküche in Hamburg
Author(s): Gerhards, Johannes
Advisor(s): Prof. Dießenbacher, Claus
Prof. Teichert, Axel
Granting Institution: Hochschule Anhalt
Issue Date: 2016
Type: Hochschulschrift
Publisher: Bibliothek, Hochschule Anhalt
URN: urn:nbn:de:gbv:kt1-1811
URI: https://opendata.uni-halle.de//handle/1981185920/12608
http://dx.doi.org/10.25673/5797
Open access: Open access publication
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