Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/5797| Title: | Planung eines Schulungszentrums für Ernährung und Gesundheit mit integrierter Lehrküche in Hamburg |
| Author(s): | Gerhards, Johannes |
| Referee(s): | Prof. Dießenbacher, Claus Prof. Teichert, Axel |
| Granting Institution: | Hochschule Anhalt |
| Issue Date: | 2016 |
| Type: | Hochschulschrift |
| Type: | Bachelor thesis |
| Language: | German |
| Publisher: | Bibliothek, Hochschule Anhalt |
| URN: | urn:nbn:de:gbv:kt1-1811 |
| URI: | https://opendata.uni-halle.de//handle/1981185920/12608 http://dx.doi.org/10.25673/5797 |
| Open Access: | Open access publication |
| Appears in Collections: | Design |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bachelorarbeit Johannes Gerhards.pdf | 6.29 MB | Adobe PDF | ![]() View/Open |
Open access publication