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Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/5835
Title: Analyse zur Motivlage beim Konsum vegetarischer und veganer Fleisch- und Wurstersatzprodukte
Author(s): Hartkopp, Alexander
Advisor(s): Prof. Dr. Höper-Schmidt, Ute
Dr. Krickmeier, Janet
Granting Institution: Hochschule Anhalt
Issue Date: 2017
Type: Hochschulschrift
Publisher: Bibliothek, Hochschule Anhalt
URN: urn:nbn:de:gbv:kt1-2154
URI: https://opendata.uni-halle.de//handle/1981185920/12646
http://dx.doi.org/10.25673/5835
Open access: Open access publication
Appears in Collections:Landwirtschaft, Ökotrophologie und Landschaftsentwicklung

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