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Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/5960
Title: Entwicklung von Kleingebäck aus Emmer
Author(s): Wassmer, Maria
Advisor(s): Prof. Dr. Titze, Jean
Contributor(s): Prof. Dr. Titze, Jean
Prof. Dr. Richter, Renate
Granting Institution: Hochschule Anhalt
Issue Date: 2017
Type: Hochschulschrift
Language: German
Publisher: Bibliothek, Hochschule Anhalt
URN: urn:nbn:de:gbv:kt1-3450
Subjects: Getreide
Lebensmittel
URI: https://opendata.uni-halle.de//handle/1981185920/12771
http://dx.doi.org/10.25673/5960
Open access: Open access publication
Appears in Collections:Angewandte Biowissenschaften und Prozesstechnik

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