Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/5960| Title: | Entwicklung von Kleingebäck aus Emmer |
| Author(s): | Wassmer, Maria |
| Referee(s): | Prof. Dr. Titze, Jean |
| Contributor(s): | Prof. Dr. Titze, Jean Prof. Dr. Richter, Renate |
| Granting Institution: | Hochschule Anhalt |
| Issue Date: | 2017 |
| Type: | Hochschulschrift |
| Type: | Bachelor thesis |
| Language: | German |
| Publisher: | Bibliothek, Hochschule Anhalt |
| URN: | urn:nbn:de:gbv:kt1-3450 |
| Subjects: | Getreide Lebensmittel |
| URI: | https://opendata.uni-halle.de//handle/1981185920/12771 http://dx.doi.org/10.25673/5960 |
| Open Access: |  Open access publication |
| Appears in Collections: | Angewandte Biowissenschaften und Prozesstechnik |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bachelorarbeit Maria Wassmer.pdf | 2.21 MB | Adobe PDF |  View/Open |