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Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/5978
Title: Markt- und Produktanalyse fettmodifizierter Wurstwaren
Author(s): Cramer, Lina
Advisor(s): Prof. Dr. Hamedy, Ahmad
Contributor(s): Prof. Dr. Hamedy, Ahmad
Dr. Wiacek, Claudia
Granting Institution: Hochschule Anhalt
Issue Date: 2017
Type: Hochschulschrift
Language: German
Publisher: Bibliothek, Hochschule Anhalt
URN: urn:nbn:de:gbv:kt1-3572
Subjects: Lebensmitteltechnologie
Handel
URI: https://opendata.uni-halle.de//handle/1981185920/12789
http://dx.doi.org/10.25673/5978
Open access: Open access publication
Appears in Collections:Angewandte Biowissenschaften und Prozesstechnik

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