Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/32175
Title: Chancen und Perspektiven verarbeiteter tierischer Proteine in der Fütterung von Monogastriern
Author(s): Böttger, Moritz Benjamin Bruno
Referee(s): Scholz, HeikoLook up in the Integrated Authority File of the German National Library
Beyer, Birgit
Issue Date: 2019
Extent: 1 Online-Ressource (III, 30 Seiten)
Type: Bachelor thesis
Language: German
URN: urn:nbn:de:gbv:kt1-1981185920-323385
Subjects: Futter
URI: https://opendata.uni-halle.de//handle/1981185920/32338
http://dx.doi.org/10.25673/32175
Open Access: Open access publication
License: In CopyrightIn Copyright
Appears in Collections:Landwirtschaft, Ökotrophologie und Landschaftsentwicklung

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