Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/101738
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dc.contributor.refereeScholz, Heiko-
dc.contributor.refereeSchlegel, Kathleen-
dc.contributor.authorThiele, Helen-
dc.date.accessioned2023-04-04T12:30:54Z-
dc.date.available2023-04-04T12:30:54Z-
dc.date.issued2023-
dc.identifier.urihttps://opendata.uni-halle.de//handle/1981185920/103685-
dc.identifier.urihttp://dx.doi.org/10.25673/101738-
dc.format.extent1 Online-Ressource (VI, 62, LXX)-
dc.language.isoger-
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/-
dc.subjectSchwein-
dc.subject.ddcDDC::6** Technik, Medizin, angewandte Wissenschaften::63* Landwirtschaft-
dc.titleHerausforderungen und Perspektiven regionaler Wertschöpfungsketten für Schweinefleisch in Thüringen-
dc.typeMaster Thesis-
dc.identifier.urnurn:nbn:de:gbv:kt1-1981185920-1036858-
local.versionTypepublishedVersion-
local.publisher.universityOrInstitutionHochschule Anhalt-
local.openaccesstrue-
dc.identifier.ppn1841209007-
cbs.sru.importDate2023-04-04T12:25:16Z-
local.accessrights.dnbfree-
Appears in Collections:Landwirtschaft, Ökotrophologie und Landschaftsentwicklung

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