Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/105987
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dc.contributor.authorAlpay, Savas-
dc.contributor.authorYalcin, Ismet-
dc.date.accessioned2023-06-23T10:22:42Z-
dc.date.available2023-06-23T10:22:42Z-
dc.date.issued2001-
dc.identifier.urihttps://opendata.uni-halle.de//handle/1981185920/107942-
dc.identifier.urihttp://dx.doi.org/10.25673/105987-
dc.format.extentOnline-Ressource (Text, 147 kB)-
dc.language.isoeng-
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/-
dc.subject.ddc090-
dc.subject.otherssg:ssg3.2.6.2.5-
dc.titleExport Performance of Firms in Developing Countries and Food Quality and Safety Standards in Developed Countries-
dc.typeBook-
dc.identifier.urnurn:nbn:de:gbv:3:5-67715-
local.openaccesstrue-
dc.identifier.ppn680155643-
local.mets.urihttps://opendata.uni-halle.de/retrieve/30c93614-1456-465a-b612-a7a52ffb82df/mets.xml-
dc.genrebook-
dc.genrebook-
cbs.publication.displayformMilwaukee, 2001-
cbs.picatypeOa-
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