Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/118553
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dc.contributor.authorGalenus, 129-
dc.date.accessioned2025-03-18T06:01:22Z-
dc.date.available2025-03-18T06:01:22Z-
dc.date.issued1633-
dc.identifier.othereki: BSZ:311264697-
dc.identifier.urihttps://opendata.uni-halle.de//handle/1981185920/120511-
dc.identifier.urihttp://dx.doi.org/10.25673/118553-
dc.format.extent[2] Bl., 320 S., [21] Bl.; 12°-
dc.language.isolat-
dc.publisherde Fries-
dc.rights.urihttps://creativecommons.org/publicdomain/mark/1.0/-
dc.subjectMarienbibliothek Halle-
dc.subject.ddc090-
dc.titleCl. Galeni De Alimentorvm Facvltatibvs Libri III / Ex Martini Gregorii interpretatione; pluribus in locis, hac editione, emendata-
dc.title.alternativeCapitum series, Alimentorumque nomenclatura, Graeca, Latina, Gallica, Belgica, liber primus de seminibus agit-
dc.typeBook-
dc.identifier.urnurn:nbn:de:gbv:3:3-ha32-171133730-1381264697-19-
dc.identifier.shelfmarkDd 3.14-
local.openaccesstrue-
dc.identifier.ppn1381264697-
local.mets.urihttps://opendata.uni-halle.de/retrieve/c04fd57c-159b-4ae1-9911-f58c7ee035b1/mets.xml-
local.publication.placeLeiden-
local.holdingMarienbibliothek Halle-
local.holding.displayformMarienbibliothek Halle, Dd 3.14-
dc.date.digitization2025-
dc.description.noteText lat., Register griech., in griech. Schr., lat., franz. und niederländ.-
dc.description.noteVorlageform des Erscheinungsvermerks: LVGDVNI BATAVORVM, Apud ASINGAM de FRIES. ANNO MDCXXXIII.-
cbs.contenttype.codetxt-
cbs.contenttype.textText-
cbs.digitization.displayformHalle (Saale) : Universitäts- und Landesbibliothek Sachsen-Anhalt, 2025-
cbs.publication.displayformLugduni Batavorum : de Fries, 1633-
cbs.picatypeAa-
dc.title.uniformDe alimentorum facultatibus-
dc.contributor.translatorGregorius, Martinus-
Appears in Collections:Weitere historische Drucke

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