Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/36443
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dc.contributor.authorLegarth, Christian-
dc.contributor.authorGrimm, Daniela Gabriele-
dc.contributor.authorKrüger, Marcus-
dc.contributor.authorInfanger, Manfred-
dc.contributor.authorWehland, Markus-
dc.date.accessioned2021-04-28T12:39:07Z-
dc.date.available2021-04-28T12:39:07Z-
dc.date.issued2020-
dc.date.submitted2020-
dc.identifier.urihttps://opendata.uni-halle.de//handle/1981185920/36675-
dc.identifier.urihttp://dx.doi.org/10.25673/36443-
dc.description.abstractVitamin D plays a pivotal role in bone homeostasis and calcium metabolism. However, recent research has indicated additional beneficial effects of vitamin D on the cardiovascular system. This review aims to elucidate if vitamin D can be used as an add-on treatment in coronary artery disease (CAD). Large-scale epidemiological studies have found a significant inverse association between serum 25(OH)-vitamin D levels and the prevalence of essential hypertension. Likewise, epidemiological data have suggested plasma levels of vitamin D to be inversely correlated to cardiac injury after acute myocardial infarction (MI). Remarkably, in vitro trials have showed that vitamin D can actively suppress the intracellular NF-κB pathway to decrease CAD progression. This is suggested as a mechanistic link to explain how vitamin D may decrease vascular inflammation and atherosclerosis. A review of randomized controlled trials with vitamin D supplementation showed ambiguous results. This may partly be explained by heterogeneous study groups. It is suggested that subgroups of diabetic patients may benefit more from vitamin D supplementation. Moreover, some studies have indicated that calcitriol rather than cholecalciferol exerts more potent beneficial effects on atherosclerosis and CAD. Therefore, further studies are required to clarify these assumptions.eng
dc.description.sponsorshipDFG-Publikationsfonds 2020-
dc.language.isoeng-
dc.relation.ispartofhttp://www.mdpi.com/journal/nutrients-
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subjectVitamin Deng
dc.subjectCholecalciferoleng
dc.subjectIschemic heart diseaseeng
dc.subjectCoronary artery diseaseeng
dc.subject.ddc610.72-
dc.titlePotential beneficial effects of vitamin D in coronary artery diseaseeng
dc.typeArticle-
dc.identifier.urnurn:nbn:de:gbv:ma9:1-1981185920-366751-
local.versionTypepublishedVersion-
local.bibliographicCitation.journaltitleNutrients-
local.bibliographicCitation.volume12-
local.bibliographicCitation.issue1-
local.bibliographicCitation.pagestart1-
local.bibliographicCitation.pageend22-
local.bibliographicCitation.publishernameMDPI-
local.bibliographicCitation.publisherplaceBasel-
local.bibliographicCitation.doi10.3390/nu12010099-
local.openaccesstrue-
dc.identifier.ppn1687172986-
local.bibliographicCitation.year2020-
cbs.sru.importDate2021-04-28T12:34:16Z-
local.bibliographicCitationEnthalten in Nutrients - Basel : MDPI, 2009-
local.accessrights.dnbfree-
Appears in Collections:Medizinische Fakultät (OA)

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