Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/89097
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | Max Emmerling Zeitz, Nährzwieback-, Teigwaren-, Makkaroni- und Panirmehl-Fabrik | - |
dc.date.accessioned | 2022-07-30T16:23:31Z | - |
dc.date.available | 2022-07-30T16:23:31Z | - |
dc.date.issued | 1910 | - |
dc.identifier.other | gbv: 234274433 | - |
dc.identifier.uri | https://opendata.uni-halle.de//handle/1981185920/91052 | - |
dc.identifier.uri | http://dx.doi.org/10.25673/89097 | - |
dc.format.extent | 63 S. | - |
dc.language.iso | ger | - |
dc.publisher | Brendel | - |
dc.rights.uri | https://creativecommons.org/publicdomain/mark/1.0/ | - |
dc.subject.ddc | 090 | - |
dc.title | Kochbuch / von Max Emmerling, Zeitz | - |
dc.type | Book | - |
dc.identifier.urn | urn:nbn:de:gbv:3:3-56432 | - |
dc.identifier.shelfmark | 92 A 4889 | - |
local.openaccess | true | - |
dc.identifier.ppn | inhouse-234274433 | - |
local.mets.uri | https://opendata.uni-halle.de/retrieve/13f24ec3-7319-436a-8228-b3ec847cffaf/mets.xml | - |
local.holding | Universitäts- und Landesbibliothek Sachsen-Anhalt | - |
local.holding.displayform | Universitäts- und Landesbibliothek Sachsen-Anhalt, 92 A 4889 | - |
dc.date.digitization | 2017 | - |
dc.description.note | Kochbuch für Nudeln u. Makkaroni | - |
dc.description.note | Ill. | - |
cbs.digitization.displayform | Halle (Saale) : Universitäts- und Landesbibliothek Sachsen-Anhalt, 2017 | - |
cbs.publication.displayform | Zeitz : Brendel, [ca. 1910] | - |
cbs.picatype | Aa | - |
local.publication.edition | 1. Aufl. | - |
Appears in Collections: | Weitere historische Drucke |
Ressources:
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