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http://dx.doi.org/10.25673/91720Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sauner-Nebioglu, Marie-Hélène | - |
| dc.date.accessioned | 2022-09-14T10:42:45Z | - |
| dc.date.available | 2022-09-14T10:42:45Z | - |
| dc.date.issued | 1995 | - |
| dc.identifier.other | gbv: 184689252 | - |
| dc.identifier.uri | https://opendata.uni-halle.de//handle/1981185920/93673 | - |
| dc.identifier.uri | http://dx.doi.org/10.25673/91720 | - |
| dc.format.extent | 431 S. ; 24 cm | - |
| dc.language.iso | fre | - |
| dc.publisher | Schwarz | - |
| dc.relation.ispartofseries | Islamkundliche Untersuchungen | - |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | - |
| dc.subject | Ernährung | - |
| dc.subject | Aix-en-Provence | - |
| dc.subject.ddc | 090 | - |
| dc.subject.other | loc:GT2853.T9 | - |
| dc.subject.other | ssg:ssg3.2.6.2.4 | - |
| dc.title | Evolution des pratiques alimentaires en Turquie : analyse comparative / Marie-Hélène Sauner-Nebioglu | - |
| dc.type | Book | - |
| dc.identifier.urn | urn:nbn:de:gbv:3:5-78383 | - |
| dc.identifier.shelfmark | 11 SA 2091 | - |
| local.openaccess | true | - |
| dc.identifier.ppn | 184689252 | - |
| local.mets.uri | https://opendata.uni-halle.de/retrieve/3d47dcd7-9656-4f0e-a718-9da6a653f5f3/mets.xml | - |
| local.holding | Universitäts- und Landesbibliothek Sachsen-Anhalt | - |
| local.holding.displayform | Universitäts- und Landesbibliothek Sachsen-Anhalt, 11 SA 2091 | - |
| dc.date.digitization | 2013 | - |
| dc.description.note | Zugl.: Aix-en-Provence, Univ., Diss., 1993 | - |
| dc.description.note | Revision of thesis (doctoral)--INALCO (Paris), 1993 | - |
| dc.description.note | Kt., graph. Darst. | - |
| cbs.digitization.displayform | Halle (Saale) : Universitäts- und Landesbibliothek Sachsen-Anhalt, 2013 | - |
| cbs.publication.displayform | Berlin : Schwarz, 1995 | - |
| cbs.picatype | Aa | - |
| Appears in Collections: | Drucke | |
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