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http://dx.doi.org/10.25673/103178Langanzeige der Metadaten
| DC Element | Wert | Sprache |
|---|---|---|
| dc.contributor.author | Guth, Sabine | - |
| dc.contributor.author | Wätjen, Wim | - |
| dc.contributor.author | [und viele weitere] | - |
| dc.date.accessioned | 2023-05-08T06:09:23Z | - |
| dc.date.available | 2023-05-08T06:09:23Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | https://opendata.uni-halle.de//handle/1981185920/105130 | - |
| dc.identifier.uri | http://dx.doi.org/10.25673/103178 | - |
| dc.description.abstract | This opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (Deutsche Forschungsgemeinschaft, DFG) presents arguments for an updated risk assessment of diet-related exposure to acrylamide (AA), based on a critical review of scientific evidence relevant to low dose exposure. The SKLM arrives at the conclusion that as long as an appropriate exposure limit for AA is not exceeded, genotoxic effects resulting in carcinogenicity are unlikely to occur. Based on the totality of the evidence, the SKLM considers it scientifically justified to derive a tolerable daily intake (TDI) as a health-based guidance value. | eng |
| dc.language.iso | eng | - |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | - |
| dc.subject.ddc | 615 | - |
| dc.title | Evaluation of the genotoxic potential of acrylamide : arguments for the derivation of a tolerable daily intake (TDI value) | eng |
| dc.type | Article | - |
| local.versionType | publishedVersion | - |
| local.bibliographicCitation.journaltitle | Food and chemical toxicology | - |
| local.bibliographicCitation.volume | 173 | - |
| local.bibliographicCitation.publishername | Elsevier | - |
| local.bibliographicCitation.publisherplace | New York, NY [u.a.] | - |
| local.bibliographicCitation.doi | 10.1016/j.fct.2023.113632 | - |
| local.subject.keywords | Acrylamide, Non-linear dose response, Genotoxic carcinogen, Thresholded MoA, Risk assessment, Tolerable daily intake | - |
| local.openaccess | true | - |
| dc.identifier.ppn | 1844744612 | - |
| local.bibliographicCitation.year | 2023 | - |
| cbs.sru.importDate | 2023-05-08T06:08:15Z | - |
| local.bibliographicCitation | Enthalten in Food and chemical toxicology - New York, NY [u.a.] : Elsevier, 1982 | - |
| local.accessrights.dnb | free | - |
| Enthalten in den Sammlungen: | Open Access Publikationen der MLU | |
Dateien zu dieser Ressource:
| Datei | Beschreibung | Größe | Format | |
|---|---|---|---|---|
| 1-s2.0-S0278691523000340-main.pdf | 1.86 MB | Adobe PDF | ![]() Öffnen/Anzeigen |
