Skip navigation
Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/3933
Title: Herstellung von Rapsproteinprodukten für die Fischernährung
Author(s): Adem, Halime Nihat
Granting Institution: Otto-von-Guericke-Universität Magdeburg
Issue Date: 2013
Extent: XVIII, 145 S.
Type: Hochschulschrift
Language: German
Publisher: Otto von Guericke University Library, Magdeburg, Germany
URN: urn:nbn:de:gbv:ma9:1-3449
Subjects: Raps
Futtermittel
Fische
URI: https://opendata.uni-halle.de//handle/1981185920/11677
http://dx.doi.org/10.25673/3933
Open access: Open access publication
Appears in Collections:Fakultät für Verfahrens- und Systemtechnik

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.