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Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/4120
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dc.contributor.advisorReichl, Udo
dc.contributor.authorRödig, Jana Verena
dc.date.accessioned2018-09-24T17:58:40Z-
dc.date.available2018-09-24T17:58:40Z-
dc.date.issued2014
dc.identifier.urihttps://opendata.uni-halle.de//handle/1981185920/11846-
dc.identifier.urihttp://dx.doi.org/10.25673/4120-
dc.description.statementofresponsibilityvon Jana Verena Rödig
dc.format.extentOnline Ressource (PDF-Datei)
dc.language.isoeng
dc.publisherUniversitätsbibl.
dc.publisherOtto von Guericke University Library, Magdeburg, Germany
dc.subject.ddc660-
dc.titleImpact of cultivation conditions on N-glycosylation of influenza A virus hemagglutinin, on quasispecies composition, and on immunogenicity of virus preparations
dcterms.typeHochschulschrift
dc.typeDoctoral Thesis
dc.identifier.urnurn:nbn:de:gbv:ma9:1-5155
local.publisher.universityOrInstitutionOtto-von-Guericke-Universität Magdeburg
local.openaccesstrue-
Appears in Collections:Fakultät für Verfahrens- und Systemtechnik

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