Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/121051
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dc.contributor.authorKurzweil, Lisa-
dc.contributor.authorStark, Timo D.-
dc.contributor.authorHille, Karina-
dc.contributor.authorHoheneder, Felix-
dc.contributor.authorMrtva, Jana-
dc.contributor.authorPillen, Klaus-
dc.date.accessioned2025-11-05T08:17:34Z-
dc.date.available2025-11-05T08:17:34Z-
dc.date.issued2025-
dc.identifier.urihttps://opendata.uni-halle.de//handle/1981185920/123006-
dc.identifier.urihttp://dx.doi.org/10.25673/121051-
dc.description.abstractSpot blotch of barley (Hordeum vulgare L.), caused by Bipolaris sorokiniana, is responsible for major losses in crop yield. Breeding-resistant barley varieties have proven to be an effective countermeasure for protecting agricultural production. Plants react to pathogen attacks by up-regulating secondary metabolites. Marker compounds for a B. sorokiniana infection are examined by untargeted UPLC-TOF-MS metabolomics and lipidomics techniques. Through the analysis of nine quantitatively resistant and susceptible barley genotypes, derived from the nested association mapping population HEB-25, followed by structure identification experiments and spore germination assays, 57 metabolites are identified. In addition to previously known metabolites, the unknown compounds 5-carboxydidehydroblumenol C-9-O-ß-d-glucoside (46) and grasshopper ketone 3-sulfate (47) were elucidated. 5-Carboxyblumenol C-9-O-ß-d-glucoside (45) was described for the first time in barley leaves. Pheophytin derivatives, oxylipins, linolenate-conjugated lipids, and flavone glycosides were described for the first time in connection with infections by phytopathogenic fungi or resistance in barley.eng
dc.language.isoeng-
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subject.ddc580-
dc.titleUPLC-ESI-TOF-MS Profiling of Metabolome Alterations in Barley (Hordeum vulgare L.) Leaves Induced by Bipolaris sorokinianaeng
dc.typeArticle-
local.versionTypepublishedVersion-
local.bibliographicCitation.journaltitleJournal of agricultural and food chemistry-
local.bibliographicCitation.volume73-
local.bibliographicCitation.issue39-
local.bibliographicCitation.pagestart24662-
local.bibliographicCitation.pageend24687-
local.bibliographicCitation.publishernameACS Publications-
local.bibliographicCitation.publisherplaceWashington, DC [u.a.]-
local.bibliographicCitation.doi10.1021/acs.jafc.5c05419-
local.openaccesstrue-
dc.identifier.ppn1938997131-
cbs.publication.displayform2025-
local.bibliographicCitation.year2025-
cbs.sru.importDate2025-11-05T08:16:22Z-
local.bibliographicCitationEnthalten in Journal of agricultural and food chemistry - Washington, DC [u.a.] : ACS Publications, 1953-
local.accessrights.dnbfree-
Appears in Collections:Open Access Publikationen der MLU