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dc.contributor.authorGrigoryan, Lilit-
dc.contributor.authorVanyan, Liana-
dc.contributor.authorSawers, Gary-
dc.contributor.authorTrchounian, Karen-
dc.date.accessioned2025-12-10T06:19:47Z-
dc.date.available2025-12-10T06:19:47Z-
dc.date.issued2025-
dc.identifier.urihttps://opendata.uni-halle.de//handle/1981185920/123587-
dc.identifier.urihttp://dx.doi.org/10.25673/121635-
dc.language.isoeng-
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/-
dc.subject.ddc570-
dc.titleThe impact of FocA channel on ATPase activity of Escherichia coli during fermentation of mixed carbon sourceseng
dc.typeArticle-
local.versionTypepublishedVersion-
local.bibliographicCitation.journaltitleJournal of innovative solutions for eco-environmental sustainability-
local.bibliographicCitation.issueSpecial Issue No. 1-
local.bibliographicCitation.publishernameYerevan State University-
local.bibliographicCitation.publisherplaceYerevan, Armenia-
local.bibliographicCitation.doi10.46991/jisees.2025.si1.043-
local.openaccesstrue-
dc.identifier.ppn1945703962-
cbs.publication.displayform2025-
local.bibliographicCitation.year2025-
cbs.sru.importDate2025-12-10T06:19:27Z-
local.bibliographicCitationEnthalten in Journal of innovative solutions for eco-environmental sustainability - Yerevan, Armenia : Yerevan State University, 2025-
local.accessrights.dnbfree-
Enthalten in den Sammlungen:Open Access Publikationen der MLU

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