Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/122209
Title: X-ray-mediated vitamin D synthesis
Author(s): Kühn, Julia
Stangl, Gabriele I.Look up in the Integrated Authority File of the German National Library
Issue Date: 2026
Type: Article
Language: English
Abstract: Vitamin D synthesis is traditionally linked to ultraviolet B (UVB) light exposure of its precursors 7-dehydrocholesterol and ergosterol. This study investigated whether ionizing X-ray irradiation can also induce the conversion of sterol precursors into vitamin D. At a dose of 25 kGy, X-rays produced 94 μg/g vitamin D3 from crystalline 7- dehydrocholesterol and 74 μg/g vitamin D2 from crystalline ergosterol. When the precursors were dissolved in oil (50 μg/ml), X-ray exposure yielded 70 ng/g vitamin D3 and 45 ng/g vitamin D2. Similar increases were also observed in mushrooms, yeast, and rodent feed. Compared with UVB irradiation, X-ray exposure produced vitamin D amounts comparable to those obtained with 20 mJ/cm2 UVB. High-dose UVB (200 mJ/cm2) yielded substantially more - 151 μg/g vitamin D3 and 188 μg/g vitamin D2 from crystalline precursors. These results demonstrate that X-ray irradiation can generate vitamin D, an unexpected and unrecognized pathway of vitamin D formation.
URI: https://opendata.uni-halle.de//handle/1981185920/124155
http://dx.doi.org/10.25673/122209
Open Access: Open access publication
License: (CC BY 4.0) Creative Commons Attribution 4.0(CC BY 4.0) Creative Commons Attribution 4.0
Journal Title: Food chemistry
Publisher: Elsevier
Publisher Place: New York, NY [u.a.]
Volume: 500
Original Publication: 10.1016/j.foodchem.2025.147407
Page Start: 1
Page End: 5
Appears in Collections:Open Access Publikationen der MLU

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