Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/45225
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dc.contributor.refereeTümler, Johannes-
dc.contributor.refereeBerger, Arne-
dc.contributor.authorHuang, Rong-
dc.date.accessioned2021-12-22T11:28:45Z-
dc.date.available2021-12-22T11:28:45Z-
dc.date.issued2021-
dc.identifier.urihttps://opendata.uni-halle.de//handle/1981185920/47176-
dc.identifier.urihttp://dx.doi.org/10.25673/45225-
dc.format.extent1 Online-Ressource (90, XXXIV Seiten)-
dc.language.isoger-
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subjectVirtual Reality-
dc.subject.ddcDDC::000 Informatik, Informationswissenschaft, allgemeine Werke::000 Informatik, Wissen, Systeme-
dc.titleKonzept eines Biotech-Hauses in Virtual Reality am Beispiel der Joghurt-Herstellung-
dc.typeMaster Thesis-
dc.identifier.urnurn:nbn:de:gbv:kt1-1981185920-471767-
local.versionTypepublishedVersion-
local.publisher.universityOrInstitutionHochschule Anhalt-
local.openaccesstrue-
dc.identifier.ppn1783503882-
cbs.sru.importDate2021-12-22T11:26:40Z-
local.accessrights.dnbfree-
Appears in Collections:Elektrotechnik, Maschinenbau und Wirtschaftsingenieurwesen

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