Please use this identifier to cite or link to this item: http://dx.doi.org/10.25673/85967
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dc.contributor.authorJariyavidyanont, Katalee-
dc.contributor.authorDu, Mengxue-
dc.contributor.authorYu, Qiang-
dc.contributor.authorThurn-Albrecht, Thomas-
dc.contributor.authorSchick, Christoph-
dc.contributor.authorAndrosch, René-
dc.date.accessioned2022-05-23T07:46:43Z-
dc.date.available2022-05-23T07:46:43Z-
dc.date.issued2022-
dc.identifier.urihttps://opendata.uni-halle.de//handle/1981185920/87920-
dc.identifier.urihttp://dx.doi.org/10.25673/85967-
dc.description.abstractThe bulk enthalpy of melting of α-crystals of poly (L-lactic acid) (PLLA) is evaluated by fast scanning calorimetry (FSC), by correlating the melting enthalpy of samples of different crystallinity with the corresponding heat capacity at 90 °C, that is at a temperature higher than the glass transition temperature of the bulk amorphous phase and lower than the melting temperature. Extrapolation of this relationship for crystals formed at 140 °C towards the heat capacity of fully solid PLLA yields a value of 104.5±6 J g−1 when melting occurs at 180–200 °C. The analysis relies on a two-phase structure, that is, absence of a vitrified rigid amorphous fraction (RAF) at the temperature of analysis the solid fraction (90 °C). Formation and vitrification of an RAF are suppressed by avoiding continuation of primary crystallization and secondary crystallization during cooling the system from the crystallization temperature of 140 °C to 90 °C, making use of the high cooling capacity of FSC. Small-angle X-ray scattering (SAXS) confirmed thickening of initially grown lamellae which only is possible if these lamellae are not surrounded by a glassy RAF. Linear crystallinity values obtained by SAXS and calorimetrically determined enthalpy-based crystallinities agree close to each other.eng
dc.description.sponsorshipPublikationsfonds MLU-
dc.language.isoeng-
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subject.ddc530-
dc.titleBulk enthalpy of melting of Poly (l-lactic acid) (PLLA) determined by fast scanning chip calorimetryeng
dc.typeArticle-
local.versionTypepublishedVersion-
local.bibliographicCitation.journaltitleMacromolecular rapid communications-
local.bibliographicCitation.publishernameWiley-VCH-
local.bibliographicCitation.publisherplaceWeinheim-
local.bibliographicCitation.doi10.1002/marc.202200148-
local.openaccesstrue-
local.accessrights.dnbfree-
Appears in Collections:Open Access Publikationen der MLU