Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/115109
Title: | Multilayered regulation of developmentally programmed pre-anthesis tip degeneration of the barley inflorescence |
Author(s): | Shanmugaraj, Nandhakumar Rajaraman, Jeyaraman Kale, Sandip Kamal, Roop Huang, Yongyu Thirulogachandar, Venkatasubbu Garibay-Hernández, Adriana Budhagatapalli, Nagaveni Tandron Moya, Yudelsy Antonia Hajirezaei, Mohammed R. Rutten, Twan Hensel, Götz Melzer, Michael Kumlehn, Jochen Wirén, Nicolaus Mock, Hans-Peter Schnurbusch, Thorsten |
Issue Date: | 2023 |
Type: | Article |
Language: | English |
Abstract: | Leaf and floral tissue degeneration is a common feature in plants. In cereal crops such as barley (Hordeum vulgare L.), pre-anthesis tip degeneration (PTD) starts with growth arrest of the inflorescence meristem dome, which is followed basipetally by the degeneration of floral primordia and the central axis. Due to its quantitative nature and environmental sensitivity, inflorescence PTD constitutes a complex, multilayered trait affecting final grain number. This trait appears to be highly predictable and heritable under standardized growth conditions, consistent with a developmentally programmed mechanism. To elucidate the molecular underpinnings of inflorescence PTD, we combined metabolomic, transcriptomic, and genetic approaches to show that barley inflorescence PTD is accompanied by sugar depletion, amino acid degradation, and abscisic acid responses involving transcriptional regulators of senescence, defense, and light signaling. Based on transcriptome analyses, we identified GRASSY TILLERS1 (HvGT1), encoding an HD-ZIP transcription factor, as an important modulator of inflorescence PTD. A gene-edited knockout mutant of HvGT1 delayed PTD and increased differentiated apical spikelets and final spikelet number, suggesting a possible strategy to increase grain number in cereals. We propose a molecular framework that leads to barley PTD, the manipulation of which may increase yield potential in barley and other related cereals. |
URI: | https://opendata.uni-halle.de//handle/1981185920/117065 http://dx.doi.org/10.25673/115109 |
Open Access: | Open access publication |
License: | (CC BY 4.0) Creative Commons Attribution 4.0 |
Journal Title: | The plant cell |
Publisher: | Soc. |
Publisher Place: | Rockville, Md. |
Volume: | 35 |
Issue: | 11 |
Original Publication: | 10.1093/plcell/koad164 |
Page Start: | 3973 |
Page End: | 4001 |
Appears in Collections: | Open Access Publikationen der MLU |
Files in This Item:
File | Description | Size | Format | |
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koad164.pdf | 2.95 MB | Adobe PDF | View/Open |