Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/39987| Title: | Wie entsteht zart schmelzender Honig? |
| Author(s): | Dasbach, Margot |
| Issue Date: | 2021 |
| Type: | Zeitschriftenartikel |
| Language: | German |
| Subjects: | Honig Imkerei |
| URI: | https://opendata.uni-halle.de//handle/1981185920/41941 http://dx.doi.org/10.25673/39987 |
| Open Access: |  Open access publication |
| License: |  (CC BY 4.0) Creative Commons Attribution 4.0 |
| Appears in Collections: | Publikationen |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Wie entsteht zart schmelzender Honig.pdf | 2.6 MB | Adobe PDF |  View/Open |