Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/111308
Title: | [Rezension von: Andrea Borghini and Patrik Engisch, A philosophy of recipes : making, experiencing, and valuing] |
Author(s): | Walschots, Michael |
Issue Date: | 2023 |
Type: | Article |
Language: | English |
URI: | https://opendata.uni-halle.de//handle/1981185920/113262 http://dx.doi.org/10.25673/111308 |
Open Access: | ![]() |
License: | ![]() |
Journal Title: | Food ethics |
Publisher: | Springer International Publishing |
Publisher Place: | [Cham] |
Volume: | 8 |
Original Publication: | 10.1007/s41055-023-00130-w |
Page Start: | 1 |
Page End: | 4 |
Appears in Collections: | Open Access Publikationen der MLU |
Files in This Item:
File | Description | Size | Format | |
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s41055-023-00130-w.pdf | 625.09 kB | Adobe PDF | ![]() View/Open |